Mechouia Salad (4.9): A Tunisian grilled salad made with vegetables like tomatoes, peppers, onions, and garlic, often garnished with hard-boiled eggs, olives, or tuna.
Ovcharska Salad (4.8): A Bulgarian shepherd's salad, typically including tomatoes, cucumbers, peppers, onions, mushrooms, ham, cheese, and a hard-boiled egg.
Fattoush (4.5): A Levantine bread salad made with toasted or fried pieces of pita bread, mixed greens, and other vegetables.
Greek Salad (4.4): A popular salad from Greece, characterized by tomatoes, cucumbers, onions, feta cheese, and olives, typically dressed with olive oil and oregano.
Mizeria (4.4): A traditional Polish cucumber salad, usually made with sliced cucumbers, sour cream or yogurt, and dill.
Panzanella (4.2): An Italian bread and tomato salad, often including onions, basil, and a vinaigrette dressing.
Olivier Salad (3.9): A Russian salad made with diced potatoes, carrots, peas, pickles, eggs, and a mayonnaise-based dressing, often including meat like chicken or ham.
Caesar Salad (3.8): A classic American salad consisting of romaine lettuce, croutons, Parmesan cheese, and a creamy dressing.
Salade Niçoise (3.8): A French salad from Nice, typically featuring tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and tuna, dressed with olive oil.
Esqueixada: A Catalan salad from Spain, made with shredded salt cod, tomatoes, onions, olives, and a vinaigrette.
Macaroni Salad: A pasta salad made with cooked elbow macaroni and a mayonnaise-based dressing, often including vegetables like celery and onions.
Bayerischer (Bavarian) Salad: Likely referring to a Bavarian potato salad, often made with warm potatoes, bacon, onions, and a vinegar-based dressing.
