What is the Acai Berry ? It destroys cancer cells?

The acai Berry fruit, a small, round, black-purple fruit is about 1 inch in diameter, kind of like a grape and grows on a very tall tree. Two crops of fruit are pare grown per year. The Acai berry fruit has a single large seed that takes up a lot of the berry. The skin of a ripe berry is a deep purple color, or green, depending on the kind of acai that it is.

The berries are harvested as food in the Amazon region of Brazil, acai palm (the tree it grows on) is incredibly important as it makes up a lot of the diet for the people in the area and is the biggest cash crop for it’s area of Brazil.

 Acai Berry is a small round black purplish fruit that looks like grape both in appearance and size though with a lesser pulp. Acai berry fruit has a single large seed, when the berries are ripe, the exocarp turn into a deep purple color or green depending on the type of acai berry as well as its maturity. The endocarp of the acai berry fruit takes about 80% of the fruit while the fleshy part of the berry is the mesocarp that contains the pulp which is of a uniform thickness. Acai berries are a very important component of food for the Amazon people of Brazil and it constitute and forty-two percent of the food intakes for the people of this region and the juice and pulp of this fruits have been found to be very useful and it is used as blends in various juices such as soda, smoothies and several other drinks.

The berries have the tendency to deteriorate very fast after harvest due to its high fatty content and today several companies now use acai berry to produce juice and energy drink. Acai berry is not only good for food, since eighty percent of the fruit constitutes the seed; the seeds can be ground for livestock or used as manure for plants. The research carried out on acai berry fruit has been found it to be very nutritious and it has been reported that about 100g of extract of the fruit contains 52,2g of Carbohydrates, 8.1g of protein, 32.5g of fat and 44.2g of fiber forms part of the carbohydrates portion of the fruit. Acai berry being a high fat content fruits also contains oleic acid, palmitic acid and linoleic acid, the berries also have antioxidant properties, also the fruit have been known to help increase energy level and when the juice are extract from the fruit to produce beverages it aid the digestive system.
 Acai berry has several health benefits such improving mental clarity, promotes sound sleep, supplies the body with vital vitamins, cleanse and detoxifies the body of toxins that are infectious, builds the immune system, enhances sexual desire and performance, help in fighting cancerous cell, reduces the aging process, it alleviates diabetes, helps it normalizing and regulating the cholesterol levels, helps in proper functioning of the heart, reduces inflammation, increases circulation as well as improves vision. Though Acai berry is just coming on stage in America circle but it has been around for many centuries and has been a source of healthy living to the many people especial the natives of Brazil.
The fact the acai berries is eaten as food that not mean you can pluck the berries directly from the acai palm and start eating them, it has to be processed, since acai berry is becoming increasing popular today you might want to find out, what makes it sort after by people. Acai berry has omega fat unlike saturated fats that is common with fast foods, it also contains amino acid, protein, Vitamin A, B1 and E and electrolytes that is why it is becoming a miracle drink today. As, more consumers are finding out the benefits of Acai berry today so also are researchers amazed at the health benefits of the this small fruits.
Also acai berry fruits have been found to have no side effects, therefore taking acai berry just should not cause any concern to you, since researcher have not been able to come up with any side effect caused by the fruits, it is very safe to use, though further research is being carried out on this wonder fruit of nature.

Why You Should Use Fruits For Constipation

Fruits are made by nature and are a perfect food. They contain the right balance of nutrients with distilled water. You gain enormous benefits from eating fruits especially if you eat the outer skin and eat them without cooking. They are easy to digest and absorb and do not stress your colon. In addition, they will help you relieve or eliminate your constipation.
Fruits contain fiber, which help to cleanse your colon and prevent constipation. Most fruits help provide the body with minerals that help the body reduce acid as it is created. And most important of all, fruits help cleanse the body of mucus slime that accumulates throughout the body.
Fruits do not leave any slime residue in the body when eaten except when they have pesticides and preservatives in their outer skin. They do not ferment or putrefy in your colon, as do processed foods, dairy products and meats.
Choose your fruits carefully. They should be eaten when they are fully ripe. Do not eat them if they are under ripe or overripe. In the under ripe condition they may be acidic and in the overripe condition the many contain more natural sugar.
Fruits, vegetables, and grains contain fructooligosaccharides, FOS. It is this compound that helps to feed the good bacteria in your colon. Without an adequate supply of FOS, good bacteria will dwindle and bad bacteria will flourish.
Just Plain Fruits
Eat fruits throughout the day but especially in the evening. This will help to promote a bowel movement in the morning. These are the fruits you should eat.
* Apples
* Apricots
* Avocados
* Bananas
* Blueberries
* Boysenberries
* Cantaloupes
* Cherries
* Figs and dates
* Grapes
* Lemons
* Papayas
* Peaches
* Pears
* Persimmons
* Plums
* Prunes
* Raspberries

Apples
Eat 3-4 apples a day to relieve constipation. It does not matter what type of apple you eat, but I like gala or Fuji apples since they are small and crisp.
It is best to use fresh organic apples when eating apples as a snack since you will not know what pesticides were used in growing the apples. If apples are not organic, it is better to peel the apple before eating.
Using baked apples also helps to clear constipation.
Eat one baked apple at night, right before bedtime, and one just upon rising. Do this until you constipation is cleared.
In his book, John Heinerman, Heinermans Encyclopedia of Fruits, Vegetables and Herbs, describes how to bake apples:
Cut apples in half and clear out the centers. Add chopped dates to the center. Pour some cranberry juice over the dates and apples. Then sprinkle cinnamon and nutmeg on the top. You can pour cranberry juice on some of the apples and see if you like the taste after they are cooked. Cook apples for 46-60 min at 375-400 C.
Dried Apples
Dried apple slices are also a good source of fiber. However, when the slices are dehydrated most nutrients are lost but fiber is retained. Sulfur dioxide is typically used to dry apple slices and this can cause allergic or asthmatic reactions in some people. I do not recommend using dried apple slices in place of fresh organic apples.
Just Apples and Mineral Water
Just after waking, eat two unpeeled apples, chew well, and then drink 8 oz of water that has two drops of Alkalife. Or, you can use any other mineral additive or supplement you use.
This combination of apples and activated mineral water will stimulate your colon to become less sluggish and to move fecal matter out of the rectum.
I find Alkalife on e-Bay. This product cost 29.00 on the Internet, but I have bought it for 17.00 on e-Bay.
Using fruits to relieve or clear constipation is a powerful natural remedy. Eat fruits every day and between meals and you will relieve your constipation.
Look for other articles that will tell about other fruits to relieve constipation.

My View

The acai is a very high in antioxidants, It is one of natures supper foods.I have been taking it in juice form for about 3 months now and love it. I have More energy and stamina during the day. My Ake's and panes are lessened and I have been getting more sleep. The best part is what it is doing for amy overall health.

I have been through it all and know what's it about. The main thing is to stick in there. You can't be an addict to food and never exercise if you want to live a healthy life and keep the weight off. I've worked out, done every diet, and all types of classes.

Nothing works, besides dedication and intelligence towards the subject of losing weight.

First, depending on how much weight you need to lose, your diet is the first concern. You can't eat 10,000 calories a day and expect the weight to come off, even if you are exercising a lot. Which brings us to the next thing. Duh, Exercising...

This is a must especially if you need to a lot of weight. Get at least 30 mins of some good hardcore exercising. Do some cardio, in the long run, it's good for the heart.

However, I find the most hardest part of losing weight/keeping it off, in my diet. It's so hard to keep your fingers out of the cookie jar or those chocolate goodies. I've found a great addition to help any one out, it's a natural weight loss supplement called Proactol. Now don't get all crazy on me and say diet pills don't work. That is true, but not in this case. This one isn't meant to burn pounds while you sit on the couch. It's an appetite suppressant, along with being a fat binder.It basically makes those fingers not go towards the cookie jar. For me it's the best pill I've tried and I've tried cupboards full. Now this doesn't mean you have to follow my foot steps but I've successfully lost roughly 20 pounds and keeping it off til this day.

Well good luck and remember what I said, Dedicate.

 

• Balanced Weight Loss
• Increase Energy & Stamina
• Flushes Toxins
• Boosts Immune System
• Radiant & Beautiful Skin Complexion
• Slow Ageing Process
• Powerful Antioxidant
• Promote Peaceful Sleep
• Feel Healthy and Strong

Brazilian berry destroys cancer cells in lab, UF study shows

GAINESVILLE, Fla. — A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit’s purported benefits.
Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH’-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF’s Institute of Food and Agricultural Sciences.
“Acai berries are already considered one of the richest fruit sources of antioxidants,” Talcott said. “This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.”
He cautioned that the study, funded by UF sources, was not intended to show whether compounds found in acai berries could prevent leukemia in people.
“This was only a cell-culture model and we don’t want to give anyone false hope,” Talcott said. “We are encouraged by the findings, however. Compounds that show good activity against cancer cells in a model system are most likely to have beneficial effects in our bodies.”
Other fruits, including grapes, guavas and mangoes, contain antioxidants shown to kill cancer cells in similar studies, he said. Experts are uncertain how much effect antioxidants have on cancer cells in the human body, because factors such as nutrient absorption, metabolism and the influence of other biochemical processes may influence the antioxidants’ chemical activity.
Another UF study, slated to conclude in 2006, will investigate the effects of acai’s antioxidants on healthy human subjects, Talcott said. The study will determine how well the compounds are absorbed into the blood, and how they may affect blood pressure, cholesterol levels and related health indicators. So far, only fundamental research has been done on acai berries, which contain at least 50 to 75 as-yet unidentified compounds.
“One reason so little is known about acai berries is that they’re perishable and are traditionally used immediately after picking,” he said. “Products made with processed acai berries have only been available for about five years, so researchers in many parts of the world have had little or no opportunity to study them.”
Talcott said UF is one of the first institutions outside Brazil with personnel studying acai berries. Besides Talcott, UF’s acai research team includes Susan Percival, a professor with the food science and human nutrition department, David Del Pozo-Insfran, a doctoral student with the department and Susanne Mertens-Talcott, a postdoctoral associate with the pharmaceutics department of UF’s College of Pharmacy.
Acai berries are produced by a palm tree known scientifically as Euterpe oleracea, common in floodplain areas of the Amazon River, Talcott said. When ripe, the berries are dark purple and about the size of a blueberry. They contain a thin layer of edible pulp surrounding a large seed.
Historically, Brazilians have used acai berries to treat digestive disorders and skin conditions, he said. Current marketing efforts by retail merchants and Internet businesses suggest acai products can help consumers lose weight, lower cholesterol and gain energy.
“A lot of claims are being made, but most of them haven’t been tested scientifically,” Talcott said. “We are just beginning to understand the complexity of the acai berry and its health-promoting effects.”
In the current UF study, six different chemical extracts were made from acai fruit pulp, and each extract was prepared in seven concentrations.
Four of the extracts were shown to kill significant numbers of leukemia cells when applied for 24 hours. Depending on the extract and concentration, anywhere from about 35 percent to 86 percent of the cells died.
The UF study demonstrates that research on foods not commonly consumed in the United States is important, because it may lead to unexpected discoveries, said Joshua Bomser, an assistant professor of molecular nutrition and functional foods at The Ohio State University in Columbus, Ohio.
But familiar produce items have plenty of health-giving qualities, he said.
“Increased consumption of fruits and vegetables is associated with decreased risk for many diseases, including heart disease and cancer,” said Bomser, who researches the effects of diet on chronic diseases. “Getting at least five servings a day of these items is still a good recommendation for promoting optimal health.”